Total Time
50mins
Prep 5 mins
Cook 45 mins

My take on a pumpkin pie filling

Ingredients Nutrition

Directions

  1. Pre-heat oven 220°C.
  2. Whisk all ingredients together until well mixed.
  3. Pour into prepared pie shell(s).
  4. Bake for 15 minute then reduce heat to 180C and continue baking a further 45min. Pie tests done when knife inserted in middle comes out clean.
  5. Serve chilled with whipped cream.