Prep 5 mins
Cook 45 mins
My take on a pumpkin pie filling
Make and share this Pumpkin Pie Filling recipe from Food.com.
- Pre-heat oven 220°C.
- Whisk all ingredients together until well mixed.
- Pour into prepared pie shell(s).
- Bake for 15 minute then reduce heat to 180C and continue baking a further 45min. Pie tests done when knife inserted in middle comes out clean.
- Serve chilled with whipped cream.