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By mandave
on October 29, 2010
Yummy! My husband said I didn't have to wait for the the fall to make this again, and I agree!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Thank you for posting this very simple way of preparing pumpkin for pumpkin pie. I have always boiled my pumpkin in the past but it is so much messier then your method. I still have quite a bit of pumpkin left over and plan on making some loves of pumpkin bread on Friday.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MommaEllen
on October 27, 2008
Thank you for saving the day! I wasn't sure how to do this, but when I got 40 free pie pumpkins, I had to find out! So easy and economical. I didn't cut mine in half, just hacked the top off and saved the seeds for pepitas. Mine weren't quite done after 30 minutes, but just turned off the oven and left them overnight. Now, on to search for what do with all this pumpkin!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Fynnie
on November 11, 2007
this is really superior to using the canned stuff. my DH who doesn't like pumpkin pie, really liked the tarts I made with this recipe. 117531 - Light and Spicy Pumpkin Pie Tarts. Thanks for posting!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rkunkel
on November 09, 2007
By CookofLove
on October 21, 2007
I've been looking for instructions on how to do this everywhere... Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (334 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh pumpkin
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