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    You are in: Home / Recipes / Pumpkin Pie Filling Recipe
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    Pumpkin Pie Filling

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 29, 2010

      Yummy! My husband said I didn't have to wait for the the fall to make this again, and I agree!

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    • on October 27, 2008

      Thank you for saving the day! I wasn't sure how to do this, but when I got 40 free pie pumpkins, I had to find out! So easy and economical. I didn't cut mine in half, just hacked the top off and saved the seeds for pepitas. Mine weren't quite done after 30 minutes, but just turned off the oven and left them overnight. Now, on to search for what do with all this pumpkin!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      this is really superior to using the canned stuff. my DH who doesn't like pumpkin pie, really liked the tarts I made with this recipe. 117531 - Light and Spicy Pumpkin Pie Tarts. Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      I've been looking for instructions on how to do this everywhere... Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2013

      Great! Only difference is I chopped mine in pieces and put it in a steamer...The pumpkin was steamed soft in about 15 minutes I then easily peeled of skin with a paring knife.

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    • on November 26, 2008

      Thank you for posting this very simple way of preparing pumpkin for pumpkin pie. I have always boiled my pumpkin in the past but it is so much messier then your method. I still have quite a bit of pumpkin left over and plan on making some loves of pumpkin bread on Friday.

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    • on November 09, 2007

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    Nutritional Facts for Pumpkin Pie Filling

    Serving Size: 1 (334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 25
    50%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.6 g
    26%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh pumpkin

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