Pumpkin Pie - Easiest Ever

Submitted by KissKiss

"This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 refrigerated pie crust
• 1 cup canned pumpkin
• 1 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon ginger
• 2 eggs, beaten
• 1 cup milk

directions

1. Preheat oven to 425°F While oven is preheating, set pie crust on counter to come nearly to room temperature.
2. Combine remaining ingredients in a large bowl and whisk well until thorougly blended.
3. Place pie crust in a pie plate, pressing dough along bottom and sides. Fill the crust with pumpkin mixture.
4. Bake for 10 minutes, then turn temp down to 350 F and bake for another 45 minutes. Allow to rest for a few hours to cool and set before serving.