Pumpkin Pie Dump Cake

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I found this recipe on another board. This cake is excellent. A great alternative for pumpkin pie.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 9x13-inch pan.
  3. In a large bowl, mix pumpkin, eggs, brown& white sugar and milk.
  4. Stir in spices.
  5. Pour into baking dish.
  6. Sprinkle with cake mix and then pecans.
  7. Drizzle with butter all over.
  8. Bake 50 to 60 minutes or until the edges are lightly browned.

Reviews

(3)
Most Helpful

In another recipe it calls for one can of evaporated milk hope that helps

pennasnowgirl May 26, 2007

I would love to try this recipe, but instruction #3 mentions the addition of milk, which isn't even in the ingredients list. How much milk is used? Please reply soon. Thanx! --Mary E.

Chef Molly 82 October 19, 2005

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