Recipe by ratherbeswimmin'
This is different and really delicious. Great for Fall parties.
Top Review by bella214
I made this to take to work for my co-workers going away party. Wow, this was surprising to me, the hit of the party. The dip was so easy to make and had a great creamy texture. The cinnamon and ginger added a wonderful spiced flavor. I did as you suggested and served with apple slices and gingersnaps. Yum Yum. Thanks Nurse Di.
- 226.79 g package cream cheese, softened
- 473.18 ml powdered sugar
- 425.24 g can pumpkin pie filling (pumpkin pie filling)
- 4.92 ml ground cinnamon
- 2.46-4.92 ml ground ginger
- apple, slices