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More than 5 stars!!!! I followed the recipe exactly and didn't have any problem as some reviewers did. I storeed it in the fridge overnight before trying it to get the flavor blended. Texture, flavor, everything was perfect!! Just wish I had a mixer so it would look smoother.
I made this for my mom to bring to a shower, and she said nobody touched it :S I think it was perhaps the colour. Also, if I were to make this again I would add less pumpkin pie filling, and more cream cheese for a thicker consistency.
I did not make this recipe but a friend at work did. It is heavenly. What an amazingly delicious dip.
I brought this to a company potluck and everyone just raved over it and asked for the recipe! I served it in a hollowed out mini pumpkin with granny smith/gala apple slices and gingersnaps. The only thing I would change is to either add more cream cheese or less pumpkin as my consistency seemed to be a little thinner than the dips pictured and I think it would look nicer if it were thicker. The taste was still wonderful though! I will definitely be bringing this to my parent's Thanksgiving dinner.
I made this for DH's weekly mens get together on "dip" night. It was a hit and I was asked for the recipe the next day by a couple of the wives....lol. I served this was cinnamon flavored graham crackers, gingersnaps and sliced apples. Thank you for posting.
Love it! Served it with store bought gingersnaps and apple slices. The gingersnaps quickly got left in the dust and I was slicing more apples! It was absolutely amazing with the apples! I will serve it as a fruit dip again!
I've made this for the past two thanksgivings and it was a hit! I personally don't like pumpkin, but everyone else says it's awesome! I serve it with apples and ginersnaps.
This was really good -- served for Christmas dessert with some graham cracker sticks. Very rich!