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    Apple, Pumpkin & Pecan Pie: Oh My!
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    Pumpkin Pie Dip

    Pumpkin Pie Dip. Photo by jonesies

    1/10 Photos of Pumpkin Pie Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ratherbeswimmin''s Note:

    This is different and really delicious. Great for Fall parties.

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    Serves: 12



    Units: US | Metric


    1. 1
      Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
    2. 2
      Add pie filling, cinnamon, and ginger, beating well.
    3. 3
      Cover and chill 8 hours.
    4. 4
      Serve with gingersnaps and apple slices.

    Ratings & Reviews:

    • on October 18, 2002


      I made this to take to work for my co-workers going away party. Wow, this was surprising to me, the hit of the party. The dip was so easy to make and had a great creamy texture. The cinnamon and ginger added a wonderful spiced flavor. I did as you suggested and served with apple slices and gingersnaps. Yum Yum. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2002


      I've just made this and set it to chill, and I can hardly wait until the party tomorrow night to taste it after it blends! Oh my gosh, is this GOOD! I thought I didn't like pumpkin pie-type stuff, but this is unbelievably good, just swiping the swirls left in the mixing bowl off my finger! I made it with half regular cream cheese, and half light cream cheese, and I added a bit of fresh grated nutmeg, and it is TO DIE FOR! I think next time I might try it with pumpkin pie spice, but I can hardly imagine it could improve on the sweet yet clean taste. I plan to serve it as suggested, with ginger snaps, sliced apples, and a scattering of pistachios, and I can already tell it's going to be a huge hit. This would be lovely at a Thanksgiving breakfast or open house buffet. Simply one of the best dessert recipes I've ever tried. Thanks SO MUCH for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2003


      The little ones ate this on Ritz crackers when we ran out of apples and the big ones want me to double the cream cheese as a holiday bagel topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (259)


    Nutritional Facts for Pumpkin Pie Dip

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.2
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.6 g
    Cholesterol 20.8 mg
    Sodium 134.9 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 3.0 g
    Sugars 20.1 g
    Protein 1.5 g

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