Pumpkin Pie Dip

Submitted by Alia55

"A great dip for fruits of cookies."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 4 cups

ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups confectioners' sugar
• 1 cup canned pumpkin
• 1⁄2 cup sour cream
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1⁄2 teaspoon ground ginger
• gingersnap cookie

directions

1. In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth.
2. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.

Reviews

[AmyZoe]

I found this recipe from Taste of Home. Good stuff. I put whipped cream on top so you wouldn't feel like you were missing any part of the pie and served it with molasses cookies. This is a fast an easy way to get your pumpkin pie fix--cookies for the crust, pumpkin filling, and cream on top. Thanks for posting!

 

[Cul_de_sac_Barbie]

This was very good and easy. I made it for a party. It taste just like Pumpkin Pie.

 

[Cook4_6]

This is a fun, festive dip for fall parties. We made it for our second annual Halloween bash and loved the flavor. Very nice addition to our buffet table.