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    You are in: Home / Recipes / Pumpkin Pie Dip Recipe
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    Pumpkin Pie Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Alia*'s Note:

    A great dip for fruits of cookies.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth.
    2. 2
      Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.

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    Ratings & Reviews:

    • on November 21, 2012

      55

      I found this recipe from Taste of Home. Good stuff. I put whipped cream on top so you wouldn't feel like you were missing any part of the pie and served it with molasses cookies. This is a fast an easy way to get your pumpkin pie fix--cookies for the crust, pumpkin filling, and cream on top. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      This was very good and easy. I made it for a party. It taste just like Pumpkin Pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      45

      This is a fun, festive dip for fall parties. We made it for our second annual Halloween bash and loved the flavor. Very nice addition to our buffet table.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Dip

    Serving Size: 1 (833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 507.7
     
    Calories from Fat 228
    44%
    Total Fat 25.3 g
    39%
    Saturated Fat 14.3 g
    71%
    Cholesterol 77.4 mg
    25%
    Sodium 354.4 mg
    14%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 2.2 g
    8%
    Sugars 63.5 g
    254%
    Protein 4.7 g
    9%

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