Total Time
Prep 10 mins
Cook 0 mins

*Serving tip: Serve in a hollowed out mini pumpkin. WHAT AN AWESOME IDEA. Great fall idea or for Thanksgiving. NOTE: I have tried this a couple times and the first time it was very tasty...but way too sweet for our liking. So instead of pumpkin pie filling, I used 14 oz. can pumpkin puree, cut the icing sugar to 1 3/4 cup and increased the cinnamon. It was a hit..what a great idea for fall time.

Ingredients Nutrition


  1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
  2. Add pie filling, cinnamon, and ginger, beating well.
  3. Cover and chill 8 hours.
  4. Serve with gingersnaps and apple slices.
Most Helpful

This was alright, but thought it had to much sugar.

weekend cooker October 14, 2013