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    You are in: Home / Recipes / Pumpkin Pie Dip Recipe
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    Pumpkin Pie Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CookingMonster's Note:

    *Serving tip: Serve in a hollowed out mini pumpkin. WHAT AN AWESOME IDEA. Great fall idea or for Thanksgiving. NOTE: I have tried this a couple times and the first time it was very tasty...but way too sweet for our liking. So instead of pumpkin pie filling, I used 14 oz. can pumpkin puree, cut the icing sugar to 1 3/4 cup and increased the cinnamon. It was a hit..what a great idea for fall time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
    2. 2
      Add pie filling, cinnamon, and ginger, beating well.
    3. 3
      Cover and chill 8 hours.
    4. 4
      Serve with gingersnaps and apple slices.
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    Pumpkin Pie Dip. Recipe by ratherbeswimmin'

    Pumpkin Pie Dip

    By ratherbeswimmin'
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    Nutritional Facts for Pumpkin Pie Dip

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 90
    33%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.1 mg
    10%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 29.4 g
    117%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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