Pumpkin Pie Dessert Squares

Made these about a week ago and they were very good. It was perfect for the pumpkin craving without having all the stuff for pie. Would make again. Thanks!

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I made this for my office potluck and everyone said they liked it. I wasn't entirely convinced it was really a winner (maybe my office mates were just being nice) so I made it again for my bible study group. They absolutely raved about it and the entire dish was gone in 30 minutes. So - I'm a believer. It's easy to make and can be enjoyed by a wide range of folks. Thanks for sharing the recipe. I will definitely make this again!

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This is the traditional dessert of our grade school's Thanksgiving Feast. My kids love it and I have been making it at home for years. I'll be making it again this Thanksgiving for our family and friends It's a wonderful alternative to pie cuz kids love it too. Thanks for posting this gem Rhonda O!

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I made this for company, when my friend showed up she came w/ the same dessert- LOL, I didn't tell her that I had made it too, I didn't want to take away from the specialness of her making & bringing it over-I'll tell her in the future so we can laugh. Then she asked if she could leave some, so of course I said yes. Now realizing I had one & half pans I decided I should bring mine to work to share, they gobbled it up everyone loved it! Some like it cold others liked it warm, all liked whipcream on top!!! The night I cooked it I let it cool & then just stuck it in the fridge, well the the next day I decided to read all the reviews, several said "better day of" so I was scared! Well we ate it 1.5 days later & neither I nor my work minded or noticed- Everyone loved it. I personally don't like Pumpkin pie but love pumpkin flavored things! The only difference I did was: I didn't realize this recipe called for Pumpkin PIE Filling, I bought canned pumpkin (is there a difference?) well I got scared & opened up a cook book & added the rest of the ingredients that are in a pumpkin pie: ginger, nutmeg, allspice, cinnamon brown sugar & reg sugar etc. So not sure if that changed the recipe or if its the same but either way we all love it! Thanks I will make again probably the same way. I will also go check the grocery store to see if there are two types of canned pumpkin. Thanks & sorry for the long review!

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I loved this recipe. I did make a small change though- I needed something I could take to a holiday potluck that wouldn't be too much of a hassle to bring, so instead of using a baking dish, I used cupcake holders and pans. As written, the recipe made 17 medium muffins. My VERY picky 10 year old daughter absolutely loved it, and asked if I would make these again when it's her turn to bring a treat for her Girl Scout meeting. Especially wonderful served slightly warm with some whipped topping (I had Cool Whip handy, but in the future, would probably make my own whipped cream).

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My 8 year old that will not eat anything helped me make these and gave them 10 stars. These are absolutly wonderful!! They are on my holiday cooking list already.. I can't wait to share w/everyone. Thank you for a NEW family favorite..

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I live in Texas and can't wait for Fall (my fav time of the yr) so I wanted to make something with pumpkin and try a new recipe. I must be crazy, because I gave this 3 stars. It was good, and would be much better with cool whip, which I forgot at the store. I might make it again, and nuts would sure add to it. It was hard to tell if it was done, but set up good after it cooled.

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I got this recipe from a friend after she made it and brought it in to our office. Everyone loved it. I made it today as a change from our usual pumpkin pie for Thanksgiving. The only change I made was to sprinkle the dessert with some chopped walnuts before baking.

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Been making this for EONS!! For the topping very cold butter works best cut into the other ingredients. I have also won many amateur cooking contests with this recipe. We never make pumpkin pie at the holidays, just this. Infact I just took it out of my oven an hour ago. It is rich, creamy and crunchy from the topping. Topped with a dollop of whipped cream it is pumpkin nirvana.

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I make this all the time with the Pumpkin Pecan Butter that you can get at Williams Sonoma, and they are HEAVENLY. They're really nice to have with a little cider or hot chocolate, and the pumpkin taste combined with the cake and cinnamon is deadly.

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I made this for a Home Interior party and everyone loved it !! I almost forgot to rate this recipe. I have made it several times since then too. A KEEPER INDEED!!!

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This recipe is SUCH a keeper!! If you like pumpkin you must try this and if you don't, you should still try it! :) It comes out really beautifully, layered in three fall colors with a crispy top. We served with a scoop of vanilla ice cream... yummmmmm! Thank you SO much Melissa!!

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This is so easy and tastes wonderful. I have made it twice now, and it was a huge hit both times. I got the same comments of, "I don't usually like pumpkin, but this is great!". Thanks for a great dessert!

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This was very good! I only made one change to the recipe: I added 1/4 C. sweetened, shredded coconut to the topping mixture, at my husband's request - it added a nice crunchy texture. I feel that it tastes better eaten the day that it is made, as it is a bit soggy the day after-but still tasty!

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I have made this every Thanksgiving for more than 25 years. I would not dare show up without it! A family favorite! It's easier than Pumpkin Pie and more flavorful!

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I took this to work and placed in the lounge while it was still warm. It was gone by lunchtime, and several people asked for the recipe. Everyone loved this, including me. It tastes BETTER than pumpkin pie, & very easy to make, too. I followed recipe exactly. This will be made over and over at our house.

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WONDERFUL! YUMMY YUMMY! Best with Coolwhip on top. Then it's really like pumpkin pie! :)

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I rate traditional pumpkin pie at a 3.5,this is somewhat better. I still prefer pumpkin pie cheesecake to any pumpkin recipe, so far. It is still a good recipe if you like pumpkin- but it is definitley best the sooner it is eaten. fairly easy to make- my daughter and I made it together- she is a good cook! suggest w/ whipped cream- real always best!

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Simply delicious! Quick way to get a "pumpkin pie"!!

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