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    You are in: Home / Recipes / Pumpkin Pie Dessert Recipe
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    Pumpkin Pie Dessert

    Pumpkin Pie Dessert. Photo by Color Guard Mom

    1/1 Photo of Pumpkin Pie Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    momaphet's Note:

    These pumpkin squares are sweet and spicy. I was given this recipe by a co-worker over 30 years ago just before I got married, and it's one my husband has always enjoyed. Make sure you use canned pumpkin pie MIX not canned pumpkin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) box yellow cake mix
    • 1/2 cup butter
    • 1 egg

    Filling

    Topping (use 1 cup cake mixture reserved)

    Directions:

    1. 1
      Preheat oven to 350°F; grease or spray a 9x13 cake pan.
    2. 2
      Stir together cake ingredients, reserve 1 cup for the topping, press the rest of the mixture into the bottom of your pan.
    3. 3
      Mix together filling ingredients pour over the cake layer.
    4. 4
      Combine topping ingredients sprinkle over the filling layer.
    5. 5
      Bake 45-50 minutes, cool.
    6. 6
      Serve with whipped cream.
    7. 7
      Notes:.
    8. 8
      I seldom use cake mix, when I do it's always Duncan Hines, use the classic yellow.
    9. 9
      For extra crunch add 1/2-3/4 cup of chopped walnuts to the topping.

    Ratings & Reviews:

    • on February 15, 2008

      45

      Tastes like pumpkin pie with a cake like crust. It is yummy. The only problem I had was the dough for the top wasn't really crumbly, but I was able to break it up and drop here and there. Looks great - better than the photo. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Dessert

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 165
    39%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.8 g
    44%
    Cholesterol 86.1 mg
    28%
    Sodium 529.6 mg
    22%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 6.2 g
    25%
    Sugars 27.1 g
    108%
    Protein 4.7 g
    9%

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