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    You are in: Home / Recipes / Pumpkin Pie Custard Style Recipe
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    Pumpkin Pie Custard Style

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SReiff's Note:

    Not your "everyday" pumpkin pie. Liked by those who don't usually like pumpkin pie (this one's for you, Angie)! This is custard-like, creamy and just absolutely delicious. A family favorite and is the only type of pumpkin pie you'll find on our table during the holiday season!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Scald milk: Make it very hot by bringing it almost to the boiling point.
    3. 3
      Mix all ingredients together except egg whites.
    4. 4
      Beat egg whites until stiff and can form peaks.
    5. 5
      Gently fold egg whites into mixed ingredients.
    6. 6
      Pour into pie shell.
    7. 7
      Sprinkle desired amount of cinnamon over top.
    8. 8
      Bake at 350F for 30 minutes or until set.
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    Nutritional Facts for Pumpkin Pie Custard Style

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 95
    33%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 59.9 mg
    19%
    Sodium 168.2 mg
    7%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.2 g
    100%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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