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    You are in: Home / Recipes / Pumpkin Pie Crunch Recipe
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    Pumpkin Pie Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef linlou's Note:

    Wonderful dessert for Thanksgiving and Christmas that came from a dear friend who has since passed away

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease bottom of 9 X 13 inch pan. In mixing bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice and salt. Pour into pan and sprinkle the dry cake mix evenly over the pumpkin mixture, sprinkle nuts on top of cake mix; drizzle melted shortening over all.
    2. 2
      Bake for 50 to 60 minutes, until golden brown. Cool completely before cutting. Serve with whipped topping.

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    Nutritional Facts for Pumpkin Pie Crunch

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 508.6
     
    Calories from Fat 250
    49%
    Total Fat 27.7 g
    42%
    Saturated Fat 6.2 g
    31%
    Cholesterol 61.9 mg
    20%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 40.2 g
    161%
    Protein 6.6 g
    13%

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