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I love this recipe. I made this for my 1st time this past Easter and my family ate 2 whole pies. I did however only use 1/2 of the butter and 1/2 of the cake mix and put the ingredients into 2 pie shells. It still tastes GREAT and I will make it many more times.
Delicious - I have been looking for a new way to make pumpkin pie and this is definitely a keeper! Thanks!
This was fantastic! My daughter asks for it almost every other week. Everyone we had try it liked it better than pumpkin pie. Thank you Marge
This is so good! Prepared exactly as written, came out perfect. The pecans are wonderful on top. This will become a family favorite. Thanks for the recipe!
I made this Thanksgiving Eve. I followed the advice in the reviews and used about half of the cake mix and 1/2 cup butter. This turned out great and I will be making this many more times, I'm sure. Thanks, Marg!
EVERYONE raved about this dessert! I made it on thanksgiving and it was "gobbled" right up. The only change I made was sprinkling cinnamon and sugar lightly on the crust after it had cooled to give it a little more of a kick. I will definitely be making this again, thanks!
This was a wonderful alternative to pumpkin pie. Everyone raved about how good it was and the house smelled heavenly while it was baking. This will be going in my files as a keeper! Thanks!
This is a wonderful cross between a pumpkin pie & a crumb cake. So very easy & I know for a fact that you can assemble this & pop it in the freezer. When you are ready for it, just thaw & bake. Delish!
It was probably somewhat drier than it should have been coz I over-baked it--oven problem. I subbed Splenda for the sugar but that was the only change I made. However, this was one of the very best desserts I have ever made. My husband raved about it. The only reason I made this was becoz of the great reviews. An over-the-top recipe has to be labor-intensive, right?? and it could NEVER include a *gasp* cake mix..right?? LOL..so easy and so good. Try it and you won't be disappointed. Thanx Marg, for a super- simple great delicious recipe! Chef Judi Coleman
Amazing! Everyone loved it! Served it warm and it was crumbly but delicious.