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    You are in: Home / Recipes / Pumpkin Pie Crunch Recipe
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    Pumpkin Pie Crunch

    1/4 Photos of Pumpkin Pie Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Marg (CaymanDesigns)'s Note:

    Several reviewers complain about the recipe being too sweet and/or too buttery as originally written. I've included the amounts I use, which I think are 'just right'. Also, since I usually don't have pumpkin pie spice in the house, I use 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1/2 tsp. ginger instead. (Tip: Using 2/3 of the cake mix instead of half makes it easy to make 8 cupcakes with the remaining box since the mix calls for 3 eggs.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease bottom of 13x9x2-inch pan.
    3. 3
      Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
    4. 4
      Pour into pan.
    5. 5
      Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
    6. 6
      Drizzle with melted butter.
    7. 7
      Bake at 350°F for 50 to 55 minutes or until golden. (Check it early).
    8. 8
      Cool completely. Serve with whipped topping. Refrigerate leftovers.

    Ratings & Reviews:

    • on December 16, 2001

      55

      An outstanding easy, delicious recipe that everyone loves!!! I have taken this to several parties and it is loved by everyone. It is a must that you bake it in a 9 x 13 pan and serve with whip cream

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2001

      55

      this is VERY easy and oh so YUMMY!!!!! a family favorite!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2001

      55

      i served this to my card club this month, they all loved it and asked for the recipe. i give it a 5 star rating

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (70)

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    Nutritional Facts for Pumpkin Pie Crunch

    Serving Size: 1 (105 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 318.4
     
    Calories from Fat 163
    51%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 57.7 mg
    19%
    Sodium 336.3 mg
    14%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.1 g
    96%
    Protein 4.0 g
    8%

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