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    You are in: Home / Recipes / Pumpkin Pie Crisp Recipe
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    Pumpkin Pie Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    0 mins

    1 hr 20 mins

    Chef mariajane's Note:

    Cooler weather is the perfect excuse to retreat to the kitchen and bake up a feast of treats, and nothing announces a homemade baking festival like the aroma of a freshly baked pumpkin pie!! Surprise your family with this fresh take on pumpkin pie with a streusel-topped crumb version - so delicious!!

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    Units: US | Metric


    • 1 unbaked pie shell (9-inch)




    1. 1
      Preheat oven to 425°F.
    2. 2
      TOPPING: Combine ingredients with a fork for topping. Reserve.
    3. 3
      TOPPING: Whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. Stir in remaining ingredients. Pour into prepared pie crust.
    4. 4
      Bake in preheated oven 15 minutes, reduce heat ot 350F and bake for 25 minutes.
    5. 5
      Remove from oven and add reserved topping. Bake for an additional 20 minutes. Remove from oven and cool before serving.

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    Ratings & Reviews:

    • on December 27, 2009


      The pie/crisp was delicious. Really, it's a pumpkin pie with a crisp topping. I only used half the amount of crisp i prepared. The pie top would not hold anymore! Taste was really good. I brought the leftovers into work and the stuff was gone in an instant! People with sweet tooths would love this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Pie Crisp

    Serving Size: 1 (1491 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4572.4
    Calories from Fat 1846
    Total Fat 205.2 g
    Saturated Fat 76.6 g
    Cholesterol 676.8 mg
    Sodium 2000.6 mg
    Total Carbohydrate 626.1 g
    Dietary Fiber 30.9 g
    Sugars 376.6 g
    Protein 80.6 g

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