Pumpkin Pie Cream Cheese Spread

READY IN: 2hrs 10mins
Recipe by Chef shapeweaver

I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So, I changed a few things, then tasted and thought it tasted better than what was originally written..I liked eating this on cinnamon flavored graham crackers.If you want you can add more of spices to suit your tastes.The chill time is "ccoking time ".Submitted to "ZAAR" on October 14th,2008

Top Review by beauchef

I have used this same recipe for a few years now. My addition to this recipe was adding 1/4 teaspoon vanilla. Use on cinnamon raisin bagels/bread, pumpkin bread, zucchini bread, vanilla wafers, graham crackers, ginger snaps, apples.

Ingredients Nutrition

Directions

  1. Cream together cream cheese and canned pumpkin.
  2. Add spices and sugar,mixing well.
  3. Chill for at least 2 hours so flavors can meld.
  4. If desired sprinkle with pecans before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a