Pumpkin Pie Cookies - Healthy

Total Time
Prep 10 mins
Cook 15 mins

I found this recipe on another website this morning. Here is what the chef said: An unusual twist on a traditional holiday treat. And, a healthy option for dessert. Found at www.recipe4living.com

Ingredients Nutrition


  1. Grease cookie sheets and preheat oven to 350 degrees.
  2. Mix butter and Splenda with mixer until well mixed.
  3. Add eggs, pumpkin, spices and vanilla.
  4. Sift dry ingredients together and gradually add to pumpkin mixture, mixing by hand.
  5. Mix in Craisins and pecans.
  6. Drop onto cookie sheets.
  7. Bake 10-15 minutes or until slightly browned.


Most Helpful

I just ate six of these bad boys about 5 minutes after they came out of the oven, so I have no clue if they firm up later or what! (They were very tender when fresh and warm.) MMMMM!!!! Divine! I used regular butter and I did increase the sugar and spice somewhat, because I was making these for some guys who like their cookies fully loaded.

coconutty February 07, 2013

These were delicious! My coworkers gobbled them up! I did make a few adjustments as I'm not a fan of raisins- I added 1/8 tsp of pumpkin pie spice and added about 1 cup of organic chocolate chips. Sounds strange, but chocoate and pumpkin go really great together! Such an easy recipe, very yummy- thanks!

Tinytown's Healthy Delights October 06, 2008

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