Pumpkin Pie Cookies - Healthy

READY IN: 25mins
Recipe by senseicheryl

I found this recipe on another website this morning. Here is what the chef said: An unusual twist on a traditional holiday treat. And, a healthy option for dessert. Found at www.recipe4living.com

Top Review by coconutty

I just ate six of these bad boys about 5 minutes after they came out of the oven, so I have no clue if they firm up later or what! (They were very tender when fresh and warm.) MMMMM!!!! Divine! I used regular butter and I did increase the sugar and spice somewhat, because I was making these for some guys who like their cookies fully loaded.

Ingredients Nutrition


  1. Grease cookie sheets and preheat oven to 350 degrees.
  2. Mix butter and Splenda with mixer until well mixed.
  3. Add eggs, pumpkin, spices and vanilla.
  4. Sift dry ingredients together and gradually add to pumpkin mixture, mixing by hand.
  5. Mix in Craisins and pecans.
  6. Drop onto cookie sheets.
  7. Bake 10-15 minutes or until slightly browned.

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