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    You are in: Home / Recipes / Pumpkin Pie Chai Tea Recipe
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    Pumpkin Pie Chai Tea

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vinn's Note:

    A sweet, aromatic tea recipe I created that has all the spices of a pumkin pie. Very tasty hot, or cold. It uses whole spices, as well as ground to create a perfectly spiced drink using a French Tea Press.

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Place all of the solids into the bottom of a tea press.
    2. 2
      Fill the press with the boiling water.
    3. 3
      Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
    4. 4
      Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
    5. 5
      For a refreshing chai, add in some Ice cubes.
    6. 6
      *If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an "unflavored" tea - Earl Grey, Lipton, English Breakfast, etc., dont use an orange tea or berry tea for example.*.

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    Nutritional Facts for Pumpkin Pie Chai Tea

    Serving Size: 1 (14 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 7.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.1 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 0.0 g

    The following items or measurements are not included:


    loose tea

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