2 Reviews

Very god! Thanks for posting, and I didn't change a thing:) Made for I RECOMMEND 2012

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pammyowl November 23, 2012

If there are any more gems in that cookbook like this one then it is well worth having. 3 generations - the DM. DS and myself enjoyed this as dessert. I scaled it back to 4 serves and got 6 muffin size pies which was served with a little squirt of cream and a sprinkle of cinnamon. They took 25 minutes to cook in a 175 C fan forced oven. I also cooked up some butternut pumpkin/squash to make and used an egg in place of the egg substitute. Still can't believe that a vegetable could taste so good, thank you twissis, made for Please Review My Recipe.

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I'mPat November 26, 2008
Pumpkin Pie - Carnival Spa Inspiration