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If you like pumpkin pie and you like cappuccino, you'll like this. Posted in reply to a recipe board request. Prep time is for steaming the cream/milk. Cook time is for brewing your coffee. Recipe #1 makes 2 servings; recipe #2 makes 1 serving.
Pumpkin Pie Cappuccino 1
- 4 ounces light cream
- 1⁄2 teaspoon pumpkin pie spice
- your favorite coffee
- 4 tablespoons whipped cream (to garnish) (optional)
Pumpkin Pie Spice
- 1⁄4 cup ground cinnamon
- 1⁄8 cup ground ginger
- 1 tablespoon nutmeg
- 1 tablespoon ground cloves
Pumpkin Pie Cappuccino 2
- 1⁄2 ounce pumpkin pie syrup
- 1 1⁄2 ounces longbottom espresso
- 1⁄2 cup milk
- cinnamon (to garnish)
- nutmeg (to garnish)
- Pumpkin Pie Spice: Mix together and store in tightly covered container.
- Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
- Fill two heavy mugs about half full with your favorite coffee.
- Top each with steamed cream/spice mixture.
- Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
- (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
- Combine ingredients in a 6 ounce glass or mug.
- Mix well.
- Sprinkle with cinnamon and nutmeg.