1 Review

Love this ... it's very similar to a recipe I have posted (Pumpkin Upside-Down Cake). I added a little extra cinnamon, cloves & ginger because I wasn't sure how potent my pumpkin pie spice was. This smells wonderful while baking! The only thing I would do different next time is to combine the cake mix with the melted butter & nuts to make more of a struesel-type topping. Also, I found that putting the nuts directly on top of the cake mix (as written) that you might wind up with some of the nuts nearly burned. Thanks for posting! -M

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Mary Scheffert November 20, 2007
Pumpkin Pie Cake