Pumpkin Pie Cake

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READY IN: 1hr 15mins
Recipe by UberChef

This is a recipe I grew up with that is so simple and SO good! Basically a Pumpkin Pie Filling with a crust on top that tastes much better. Serve topped with whipped cream or ice cream.

Ingredients Nutrition


  1. Pre-Heat oven to 350°F.
  2. In a large bowl, whisk together all filling ingredients until well combined.
  3. Pour into buttered 9" x 13" baking Dish.
  4. In a second bowl, cut butter into cake mix and rub between fingers until combined.
  5. Sprinkle cake mixture over top of pie filling (some may in a bit and that's ok, but most should stay on top).
  6. Bake at 350°F until knife comes out clean, about 55 minutes.
  7. Cool and refrigerate.

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