Pumpkin Pie Cake

Submitted by UberChef

"This is a recipe I grew up with that is so simple and SO good! Basically a Pumpkin Pie Filling with a crust on top that tastes much better. Serve topped with whipped cream or ice cream."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 15-18

ingredients

• Filling

• 1 (28 ounce) can pumpkin puree
• 4 large eggs
• 1 1⁄2 cups sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 2 (12 ounce) cans evaporated milk

• Cake

• 1 (28 ounce) box spice cake mix
• 1⁄2 cup butter, cold

directions

1. Pre-Heat oven to 350°F.
2. In a large bowl, whisk together all filling ingredients until well combined.
3. Pour into buttered 9" x 13" baking Dish.
4. In a second bowl, cut butter into cake mix and rub between fingers until combined.
5. Sprinkle cake mixture over top of pie filling (some may in a bit and that's ok, but most should stay on top).
6. Bake at 350°F until knife comes out clean, about 55 minutes.
7. Cool and refrigerate.