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    You are in: Home / Recipes / Pumpkin Pie Cake Recipe
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    Pumpkin Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ElizabethKnicely's Note:

    If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. GOOD TO KNOW: Pie or cake? You won't have to choose with this delectable dessert. It incorporates all the cinnamon-spice of pumpkin pie, as well as the fiber and beta-carotene of pumpkin, into a delicious cake layered with cream cheese frosting, no pastry crust required.

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      To prepare cake, coat 2 (8 inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour.
    3. 3
      Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with mixer at medium speed 2 minutes or until well blended. Add egg substitute and eggs; beat until well blended. Add pumpkin, beating until blended.
    4. 4
      Lightly spoon 2 cups flour into dry measuring cup; level with a knife. Combine flour, baking powder, and next 3 ingredients (through salt) in a medium bowl. Gradually add flour mixture to pumpkin mixture, beating just until a wooden pick inserted comes out clean. Cool in pans 10 minutes on a wire rack. Remove cakes from pans; cool completely on wire racks.
    5. 5
      To prepare frosting, beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar, beating until blended (do not overbeat). Add juice, stirring until blended.
    6. 6
      Place 1 cake layer on a serving plate. Spread 1 cup frosting over layer, and top with remaining cake layer. Spread remaining frosting over top of cake. Sprinkle with pecans, and garnish with orange slices. if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 521.3
     
    Calories from Fat 130
    24%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 55.5 mg
    18%
    Sodium 448.5 mg
    18%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 1.2 g
    4%
    Sugars 68.2 g
    273%
    Protein 7.7 g
    15%

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