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If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. GOOD TO KNOW: Pie or cake? You won't have to choose with this delectable dessert. It incorporates all the cinnamon-spice of pumpkin pie, as well as the fiber and beta-carotene of pumpkin, into a delicious cake layered with cream cheese frosting, no pastry crust required.
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 10