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Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

There are several recipes on here for Pumpkin Pie Cake, but none quite like this. The recipe comes from a lady at my church. We enjoyed it very much and hope you do to. It is written to be gluten free, but the original recipe was not.

Ingredients Nutrition

Directions

  1. Melt butter and combine with remaining crust ingredients.
  2. Press into a greased 13 x 9-inch pan.
  3. Combine topping ingredients and pour over crust.
  4. Bake at 350 degrees for 50 minutes.