Pumpkin Pie Cake

READY IN: 1hr 20mins
Recipe by stacylu

This has replaced pumpkin pie at our thanksgiving dinner.

Top Review by ChristyWF

This was a great recipe. We had the same problem with the topping, so we just dropped it by spoonfuls and baked it off that way. It was very yummy. The next time we made it, we omitted the topping. It was good too, but we all liked it better with the topping.

Ingredients Nutrition

Directions

  1. Save 1 cup out of cake mix for topping.
  2. Mix crust ingredients and pat into bottom of 9x13" pan.
  3. Mix filling ingredients and pour over cake crust.
  4. Combine remaining cake mix and sugar for topping and cut margerine into the powder to create a crumbley topping.
  5. Bake 1 hour, 10 mins. at 350.

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