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    You are in: Home / Recipes / Pumpkin Pie Cake Recipe
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    Pumpkin Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    BCG Cookbook's Note:

    The perfect recipe for Thanksgiving dessert!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the above ingedients together.
    2. 2
      Pour into a greased 13 x 9 glass baking dish.
    3. 3
      Sprinkle 2 cups of yellow cake mix on top.
    4. 4
      Drizzle with 1 stick of melted margarine.
    5. 5
      Bake at 325 degrees for 75 minutes.
    6. 6
      Test with tooth pick to be sure it is set.
    7. 7
      Cool completely.
    8. 8
      Top with Cool Whip and walnuts (optional).

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 107
    50%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 80.7 mg
    26%
    Sodium 343.9 mg
    14%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 17.2 g
    69%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    yellow cake mix

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