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    Pumpkin Pie Cake

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 15, 2003

      This is DELICIOUS. At my house, its gone within the day.

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    • on October 15, 2009

      I just didn't like this cake. The pumpkin part was not sweet enough. If I were to make this again, I would add 1/2 cup more sugar to the filling. I was disappointed in this recipe.

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    • on October 02, 2009

      I have been making this for years and is so delicious. If you like pumpkin pie, you will Love this! I like it better than pumpkin pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 20, 2008

      This is a very forgiving recipe. I've made it three times now, chaging the spices according to guests' tastes, and everyone has always loved it. I also regularly use egg substitute, Splenda and no fat evap milk - no one notices! It's a marvelous, easy, and thoroughly satisfying dessert.

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    • on October 15, 2008

      This is so easy to mke and SOOO delicious. I once made it for a party at my sister-in-laws house. She had never had it before and started eating it when there was about 1/2 of the pan left...she loved it so much she finished it off! I lvoe, everyone who has tried it loves it. A great crowd pleaser!

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    • on April 03, 2005

      I like this a lot - not as much as I like pumpkin pie, but still a lot.

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    Nutritional Facts for Pumpkin Pie Cake

    Serving Size: 1 (201 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 522.8
     
    Calories from Fat 269
    51%
    Total Fat 29.9 g
    46%
    Saturated Fat 12.6 g
    63%
    Cholesterol 80.7 mg
    26%
    Sodium 543.0 mg
    22%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 37.0 g
    148%
    Protein 7.1 g
    14%
    Detailed Nutrition Values About Nutrition Info
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