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    You are in: Home / Recipes / Pumpkin Pie Cake Recipe
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    Pumpkin Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mirj's Note:

    This is an incredibly easy recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray the bottom of a 9" x 13" glass pan with Pam.
    2. 2
      In a large bowl, mix the pumpkin, spices, eggs and egg whites, sugar and evaporated milk.
    3. 3
      Pour the pumpkin mixture into the bottom of the prepared pan.
    4. 4
      Sprinkle the dry cake mix over the top evenly.
    5. 5
      Sprinkle the pecans evenly over the cake mix.
    6. 6
      Melt the butter, then drizzle it evenly across the top of the cake mix and nuts.
    7. 7
      Bake for one hour at 350 degrees Fahrenheit.
    8. 8
      Serve warm or cold, depending on how you like your pumpkin pie!
    9. 9
      Top each serving with a dollop of whipped cream if desired.

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    Ratings & Reviews:

    • on May 15, 2003

      This is DELICIOUS. At my house, its gone within the day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2012

      55

      Made this in honor of the first day of fall! So easy! So yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      35

      I just didn't like this cake. The pumpkin part was not sweet enough. If I were to make this again, I would add 1/2 cup more sugar to the filling. I was disappointed in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pumpkin Pie Cake

    Serving Size: 1 (201 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 522.6
     
    Calories from Fat 268
    51%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 77.0 mg
    25%
    Sodium 569.4 mg
    23%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 36.9 g
    147%
    Protein 7.1 g
    14%

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