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    You are in: Home / Recipes / Pumpkin Pie Cake Recipe
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    Pumpkin Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Vino Girl's Note:

    This recipe is different than others I've seen posted since it doesn't use a cake mix. From Cooking Light November 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      To prepare cake, coat 2 (8-inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour.
    3. 3
      Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with a mixer at medium speed 2 minutes or until well blended.
    4. 4
      Add egg substitute and eggs; beat until well blended.
    5. 5
      Add pumpkin, beating until blended.
    6. 6
      Combine 2 cups flour, baking powder, and next 3 ingredients (through salt) in a medium bowl.
    7. 7
      Gradually add flour mixture to pumpkin mixture, beating just until blended. Spoon batter into prepared pans.
    8. 8
      Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
    9. 9
      Cool in pans 10 minutes on a wire rack. Remove cake from pans; cool completely on wire rack.
    10. 10
      To prepare frosting, beat butter and cream cheese at medium speed until creamy.
    11. 11
      Gradually add powdered sugar, beating until blended (do not overbeat).
    12. 12
      Add juice, stirring until blended.
    13. 13
      Place 1 cake layer on a serving plate. Spread 1 cup frosting over layer, and top with remaining cake layer.
    14. 14
      Spread remaining frosting over top of cake.
    15. 15
      Sprinkle with pecans, and garnish with orange slices, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 87
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 38.2 mg
    12%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.7 g
    3%
    Sugars 41.7 g
    167%
    Protein 5.4 g
    10%

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