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    You are in: Home / Recipes / Pumpkin Pie Cake Recipe
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    Pumpkin Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    xdaddyzgirl93x's Note:

    This recipe is easy and fun to make (and the final product tastes delicious!). I like it served chilled with both caramel and whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease 9x13-inch baking pan. Mix together pumpkin, milk, eggs, sugar, salt, and cinnamon. Pour into pan. Sprinkle cake mix over top. Distribute chopped nuts over cake mix and drizzle melted butter over all. Bake 1 hour. Set one hour before serving or can serve chilled. Drizzle caramel over plate or simply top with a dollop of whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 532.6
     
    Calories from Fat 288
    54%
    Total Fat 32.0 g
    49%
    Saturated Fat 12.3 g
    61%
    Cholesterol 97.8 mg
    32%
    Sodium 516.3 mg
    21%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 36.5 g
    146%
    Protein 7.3 g
    14%

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