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    You are in: Home / Recipes / Pumpkin Pie Bread Recipe
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    Pumpkin Pie Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 7 mins

    7 mins

    4 hrs

    Tish's Note:

    My DD can eat this almost as soon as it gets out of the machine. It is really good with a bit of "real" butter

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the bread machine in order given directed by for your machine (generally liquid, then dry ingredients, topped by yeast).
    2. 2
      Set machine 1 1/2 lb loaf to go and walk away until it beeps.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 07, 2008

      55

      Pumpkin Bie bread is basically the best bread out there! Loved this! Made for My 3 Chefs fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Bread

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2285.5
     
    Calories from Fat 296
    12%
    Total Fat 32.8 g
    50%
    Saturated Fat 15.0 g
    75%
    Cholesterol 468.8 mg
    156%
    Sodium 2823.5 mg
    117%
    Total Carbohydrate 440.2 g
    146%
    Dietary Fiber 25.3 g
    101%
    Sugars 125.9 g
    503%
    Protein 62.2 g
    124%

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