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    You are in: Home / Recipes / Pumpkin Pie Biscotti Recipe
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    Pumpkin Pie Biscotti

    Average Rating:

     3 Total Reviews

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    • on November 29, 2009

      I just made these with the following modifications: 3 tsp pumpkin pie spice 3/4 cup Libby canned pumpkin 1/2 cup Nestle Semi-Sweet Choc Chips Egg wash I found it best to get in there with your hands and work the dough. The egg wash gives the log a nice shine and the chocolate chips add a needed sweetness. We enjoyed them and I will keep playing with the recipe until I find that perfect mix for our taste buds :-) We're off to a great start..thanks for the recipe!!

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    • on October 29, 2009

      Tastes like Fall. It is not moist, but not a really dry consistency. Definitely one I will bake from September through November. We enjoy it.

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    • on November 02, 2006

      I was very disappointed after making this. I love biscotti and normally like pumpkin, but not in this case. My husband tried it when I was not home, took one bite and left the rest of the piece on top of the cookie jar. Was he warning me he thought something was horribly wrong with it? After laughing, I unfortunately had to throw the entire batch away. Perhaps a sweeter ingredient (like the given suggestion of chocolate or toffee) would have helped the flavor.

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    Nutritional Facts for Pumpkin Pie Biscotti

    Serving Size: 1 (1214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1495.1
     
    Calories from Fat 494
    33%
    Total Fat 54.9 g
    84%
    Saturated Fat 12.9 g
    64%
    Cholesterol 161.3 mg
    53%
    Sodium 878.8 mg
    36%
    Total Carbohydrate 231.7 g
    77%
    Dietary Fiber 10.1 g
    40%
    Sugars 111.0 g
    444%
    Protein 24.2 g
    48%
    Detailed Nutrition Values About Nutrition Info
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