Pumpkin Pie Bars, Simply the Best :)

READY IN: 1hr 39mins
Recipe by faith58

I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer.

Top Review by Missy Baker

These are very Yummy! Taste like yummy pumpkin pie but better! Definatly a keeper! I plan to take these to Thanksgiving dinner this year!

Ingredients Nutrition


  1. Preheat oven to 350 and grease and flour a 13x9 baking pan.
  2. Remove 1 cup of the cake mix; reserve. In small bowl, lightly beat 1 egg. In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
  3. Press into prepared pan.
  4. In large bowl, lightly beat remaining 3 eggs, Stir in the pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pain. To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly. Sprinkle over pumpkin mixture.
  5. Bake 50-60 minutes, Serve warm or cold.

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