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    You are in: Home / Recipes / Pumpkin Pie Bars Recipe
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    Pumpkin Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DrGaellon's Note:

    A dense brownie/blondie-like concoction; it's almost like pumpkin pie filling without the crust, thickened enough to be hand-held. Adapted from a recipe at Brown Eyed Baker.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Butter a 9x13x2" baking dish. Cut a piece of baker's parchment 9x25" and place into baking dish with a 4" overhang on each side.
    2. 2
      In a medium bowl, combine flour, spices and salt. Whisk to combine.
    3. 3
      In a large bowl, beat eggs lightly. Add butter, brown sugar and vanilla, and whisk until sugar is dissolved. Add pumpkin and stir until well combined. Pour entire flour mixture on top and fold in with rubber spatula, just until combined. Do not overmix.
    4. 4
      Pour into prepared baking dish. Smooth the top evenly. In a small bowl, stir together granulated sugar and cinnamon; sprinkle evenly over top of batter. Bake 30 minutes, or until a thin knife inserted into the center comes out with a few moist crumbs on it. Place entire dish on a rack and cool to room temperature. Remove from pan using parchment handles. Cut into 24 squares and store airtight at room temperature.

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    Nutritional Facts for Pumpkin Pie Bars

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 191.9
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 5.0 g
    Cholesterol 37.9 mg
    Sodium 116.4 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.5 g
    Sugars 19.0 g
    Protein 1.8 g

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