Pumpkin Pie Bars
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
24 bars
- Serves:
- 12
ingredients
- 354.88 ml flour
- 14.79 ml flour
- 236.59 ml finely chopped nuts
- 118.29 ml sugar
- 118.29 ml firmly packed brown sugar
- 9.85 ml ground cinnamon, divided
- 177.44 ml butter
- 425.24 g canned pumpkin
- 396.89 g sweetened condensed milk
- 2 eggs, beaten
- 2.46 ml ground allspice
- 1.23 ml salt
directions
- Preheat oven to 375.
- In a medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. (I usually just mix it all in a food processor.).
- Reserve 1 1/4 cups of the mixture. Pat remaining mixture on the bottom of an ungreased 13"x9" baking pan.
- In a large bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust.
- Mix reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- Bake 30 to 35 minutes or until set.
- Cool 10 minutes.
- Serve warm.
- Store leftovers covered in the fridge.
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