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    You are in: Home / Recipes / Pumpkin Pie Bars Recipe
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    Pumpkin Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    ratherbeswimmin''s Note:

    Pumpkin desserts are a must-have for fall holidays. Here is one that is very easy.

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; position oven rack in the middle of oven; spray a 13 x 9 inch baking pan with cooking spray.
    2. 2
      Reserve ½ cup cake mix.
    3. 3
      In a big bowl, add the remaining cake mix, oil, and 1 egg; blend 1-2 minutes with an electric mixer on low speed until well blended and crumbly; stir in the pecans.
    4. 4
      Press mixture into bottom of prepared pan.
    5. 5
      Add condensed milk, pumpkin, vanilla, pumpkin pie spice, 3 eggs, and ½ cup reserved cake mix in the same large bowl (no need to clean).
    6. 6
      Blend 1-2 minutes with electric mixer set on medium speed until well blended.
    7. 7
      Pour over crust.
    8. 8
      Bake 40-45 minutes or until filling is just set; transfer to a wire rack and cool completely.
    9. 9
      Cut into bars and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie Bars

    Serving Size: 1 (1691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 78
    39%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 41.3 mg
    13%
    Sodium 174.5 mg
    7%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.8 g
    75%
    Protein 3.7 g
    7%

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