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    You are in: Home / Recipes / Pumpkin Pie Bars Recipe
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    Pumpkin Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #478670's Note:

    From Kraft foods

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 350°F Line 13x9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
    2. 2
      RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 minute Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.
    3. 3
      BAKE 25 min.; cool 10 minute Use foil to transfer dessert from pan to wire rack; cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie Bars

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 104
    54%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 52.0 mg
    17%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.1 g
    44%
    Protein 3.2 g
    6%

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