Total Time
Prep 5 mins
Cook 50 mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (190 degrees C).
  2. Grease the bottom of a 9x13 inch pan.
  3. Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
  4. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well.
  5. Press into the baking pan.
  6. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth.
  7. Pour evenly over the crust in the 9x13 inch pan.
  8. Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix.
  9. Cut in the butter until the mixture looks crumbly.
  10. Sprinkle this mixture over the pumpkin filling.
  11. Bake for 45-50 minutes or until a knife inserted into the bars come out clean.
  12. Let cool before cutting.
Most Helpful

These were very good. The pumpkin flavor really comes through. I did add 1 T pumpkin pie spice with the cinnamon. Mine baked for 40 minutes. Very nice bars.

MizzNezz May 27, 2002

Simply outstanding and easy to make. I used 1/2 tsp Penzy's Cinnamon and 1/2 tsp pumpkin pie spice. The recipe says to use canned pumpkin, but they mean pumpkin pie filling. Enjoy!

Pasta Princess November 07, 2009

These were very good. I wanted more pumpkin filling on the cake like crust. Still, I thought these were very good.

Barbara in the deli November 16, 2004