Prep 5 mins
Cook 0 mins
This is almost too easy to be a recipe, but I'm struggling to get my kids to eat vegetables, and they couldn't stop eating this, so I figured it was worth posting. You could use less sugar, but I wanted the pumpkin to be about as sweet as the applesauce at our beginning-to-eat-veggies stage.
- 1 (15 ounce) can canned pumpkin
- 2 cups unsweetened applesauce (or one pumpkin can full)
- 1⁄4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1. Mix all ingredients.
- 2. Serve, or refrigerate.