Pumpkin pie, AMISH recipe, DELICIOUS!
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
2 pies
ingredients
- 1 cup pumpkin (if you use fresh, cook it first. If you use canned pumpkin, it's not necessary to cook it first)
- 1 cup brown sugar (scant)
- 1⁄2 cup granulated sugar
- 1⁄2 cup molasses (We use King syrup or Old Barrel molasses)
- 2 egg yolks, beaten
- 2 egg whites, beaten until stiff
- 2 tablespoons flour
- 2 cups scalded milk
- pumpkin pie spice, to taste (OR nutmeg, allspice & cinnamon)
directions
- Mix sugars& flour.
- In a separate bowl, mix pumpkin, yolks & molasses together.
- Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
- Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
- Mix well& pour into pie shells.
- Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!