Pumpkin pie, AMISH recipe, DELICIOUS!

READY IN: 55mins
Recipe by WJKing

CORRECTED RECIPE 10-1-03 This pie is AMAZING! My mother-in-law's signature recipe. You can also find my post of "Amish" pie crust recipe - which is what she (naturally) uses for this recipe. Enjoy! This one's hard to beat, and sure to be enjoyed by all!

Top Review by Dancer

I'm sorry this pie did not set up right, the middle stayed soogy. Not sure what happened.

Ingredients Nutrition

  • 1 cup pumpkin (if you use fresh, cook it first. If you use canned pumpkin, it's not necessary to cook it first)
  • 1 cup brown sugar (scant)
  • 12 cup granulated sugar
  • 12 cup molasses (We use King syrup or Old Barrel molasses)
  • 2 egg yolks, beaten
  • 2 egg whites, beaten until stiff
  • 2 tablespoons flour
  • 2 cups scalded milk
  • pumpkin pie spice, to taste (OR nutmeg, allspice & cinnamon)


  1. Mix sugars& flour.
  2. In a separate bowl, mix pumpkin, yolks & molasses together.
  3. Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
  4. Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
  5. Mix well& pour into pie shells.
  6. Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.

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