http://www.food.com/recipe/pumpkin-pie-amish-recipe-delicious-45948
Pumpkin pie, AMISH recipe, DELICIOUS!
Added November 14, 2002 | Recipe #45948
Total Time:
Prep Time:
Cook Time:
CORRECTED RECIPE 10-1-03 This pie is AMAZING! My mother-in-law's signature recipe. You can also find my post of "Amish" pie crust recipe - which is what she (naturally) uses for this recipe. Enjoy! This one's hard to beat, and sure to be enjoyed by all!
Ingredients:
1 cup
pumpkin
(if you use fresh, cook it first. If you use canned pumpkin, it's not necessary to cook it first)
1 cup
brown sugar
(scant)
1/2 cup
granulated sugar
1/2 cup
molasses
(We use King syrup or Old Barrel molasses)
2
egg yolks, beaten
2
egg whites, beaten until stiff
2 tablespoons
flour
2 cups
scalded
milk
pumpkin pie spice , to taste
(OR nutmeg, allspice & cinnamon)
Directions:
1
Mix sugars& flour.
2
In a separate bowl, mix pumpkin, yolks & molasses together.
3
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
4
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
5
Mix well& pour into pie shells.
6
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.
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Ratings & Reviews:
I'm sorry this pie did not set up right, the middle stayed soogy. Not sure what happened.
2 people found this review Helpful.
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Nutritional Facts for Pumpkin pie, AMISH recipe, DELICIOUS!
Serving Size: 1 (1205 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1118.6
Calories from Fat 119
10%
Total Fat 13.2 g
20%
Saturated Fat 7.0 g
35%
Cholesterol 222.9 mg
74%
Sodium 256.4 mg
10%
Total Carbohydrate 241.8 g
80%
Dietary Fiber 0.5 g
2%
Sugars 203.6 g
814%
Protein 15.4 g
30%
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