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    You are in: Home / Recipes / Pumpkin Pie Recipe
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    Pumpkin Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 22, 2010

      Worth the extra effort. This pie is the best pumpkin pie I have had. Took it to a holiday party with several professional chefs and other foodie types and it received lots of praise.

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    • on October 26, 2010

    • on November 24, 2005

      First let me say I have always hated pumpkin pie and I only baked these two because I opened my mouth and somehow was drafted into it... that said, I actually like this one save for two very small things. I doubled the recipe, so that may have something to do with it, but it was a little heavy on molasses flavor and was just a bit too moist even after cooking it a bit longer then specified. Maybe next time I'll cut the molasses in half and use a little less milk. Otherwise very good and super easy although a bit time consuming with cooking the pumpkins and all.

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    • on August 16, 2005

      I used about 1/2 teaspoon. I have a recipe that is sorta like this but does not use the sweetened condensed milk. I loved the pie it was soooo gooooood. My thighs are thanking me for it! I loved the fresh pumpkin as well. LOTS OF WORK BUT WORTH IT!

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    • on January 01, 2005

      We really enjoyed the pie - the first using fresh pumpkin. How much salt? For our taste, we would use less cinnamon next time.

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    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (1186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2490.9
     
    Calories from Fat 851
    34%
    Total Fat 94.5 g
    145%
    Saturated Fat 40.5 g
    202%
    Cholesterol 747.3 mg
    249%
    Sodium 2761.1 mg
    115%
    Total Carbohydrate 374.4 g
    124%
    Dietary Fiber 5.5 g
    22%
    Sugars 246.5 g
    986%
    Protein 47.0 g
    94%
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