Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pie Recipe
    Lost? Site Map

    Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ruth1978's Note:

    I found this recipe with the help of my husband, who is in no way on a diet, and if you are on a diet you might be upset with this recipe. It takes a while but it is worth it! I have been using this recipe for over 3 years and I hope to pass it on to my kids. I make 2-3 pies for each month in October, November and December. Goes great with cool whip!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Brush pie shell with melted butter then refrigerate.
    2. 2
      Cook the pumpkin, brown sugar, salt, spices, and molasses in saucepan over moderate heat until thick, about 5 to 7 minutes.
    3. 3
      Stir in the two kinds of milk and the eggs, and cook over low heat for another 5 minutes.
    4. 4
      Pour into a pie shell, and bake for 15 minutes at 425 degrees F, and then at 350 degrees F, for 45 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 22, 2010

      55

      Worth the extra effort. This pie is the best pumpkin pie I have had. Took it to a holiday party with several professional chefs and other foodie types and it received lots of praise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

    • on November 24, 2005

      45

      First let me say I have always hated pumpkin pie and I only baked these two because I opened my mouth and somehow was drafted into it... that said, I actually like this one save for two very small things. I doubled the recipe, so that may have something to do with it, but it was a little heavy on molasses flavor and was just a bit too moist even after cooking it a bit longer then specified. Maybe next time I'll cut the molasses in half and use a little less milk. Otherwise very good and super easy although a bit time consuming with cooking the pumpkins and all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (1186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2490.9
     
    Calories from Fat 851
    34%
    Total Fat 94.5 g
    145%
    Saturated Fat 40.5 g
    202%
    Cholesterol 747.3 mg
    249%
    Sodium 2761.1 mg
    115%
    Total Carbohydrate 374.4 g
    124%
    Dietary Fiber 5.5 g
    22%
    Sugars 246.5 g
    986%
    Protein 47.0 g
    94%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites