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    You are in: Home / Recipes / Pumpkin Pie Recipe
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    Pumpkin Pie

    Pumpkin Pie. Photo by *Parsley*

    1/1 Photo of Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    10 mins

    1 hrs 40 mins

    Barenaked Chef's Note:

    A tradition on Thanksgiving Day. The topping gives it a special finish.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except nutmeg and 1 tablespoon sugar, adding eggs one at a time.
    2. 2
      Pour mixture into pastry shells and bake at 300º for 1 hour and 40 minutes.
    3. 3
      Remove pies from oven and sprinkle with the nutmeg/sugar mixture.

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    Ratings & Reviews:

    • on October 06, 2010

      55

      Yummy. Just the right sweetness. I used fresh cooked and pureed pumpkin per amount listed. I mixed some cinnamon right into the mixture, but that's all I did differently. Mine looks a bit shallow because I used 9 1/2 inch pie plates. Everyone LOVED this and the pies didn't last long. Thanx!



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    • on May 06, 2006

      55

      This was great.--------Will be trying this again .Wish i could give it more than 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (1595 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2252.9
     
    Calories from Fat 1081
    48%
    Total Fat 120.2 g
    184%
    Saturated Fat 50.6 g
    253%
    Cholesterol 459.8 mg
    153%
    Sodium 1445.3 mg
    60%
    Total Carbohydrate 271.7 g
    90%
    Dietary Fiber 8.7 g
    35%
    Sugars 161.4 g
    645%
    Protein 29.4 g
    58%

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