5 Reviews

There is really not enough spices for the amount of pumpkin.

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Patricia Layman July 31, 2001

Loved this pie. I used a sugar pumpkin in place of canned & came out GREAT!

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mckme November 21, 2007

I gave this 5 stars. I loved this pumpkin pie and it's very easy and good. My copy of this recipe I got from a cook book and it's slightly different. It calls for 15oz canned pumpkin, 2 eggs, 12oz evaporated milk, 2 1/2 tsp pumpkin pie spice, 3/4 cup sugar, and 9-inch pie crust. The rest is the same. The recipe says the oven temp is 425 and to bake the pie for 15 minutes then reduce temp to 350 and bake the pie for 45 minutes. Thanks for posting a really good recipe! Christine (internetnut)

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internetnut February 18, 2007

I found this recipe to be very bland.

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RPatten July 26, 2005

This recipe is called pumpkin squares, wheres the squares? ITS A PIE !

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Julie Kerney October 23, 2000
Pumpkin Pie