Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yummy I had to share it!

Ingredients Nutrition


  1. If using a ready made pie crust that is fine but if not you need to make the pie crust first.
  2. For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
  3. Add eggs.
  4. Beat lightly with a rotary beater or fork just until combined.
  5. Gradually stir in evaporated milk and milk; mix well.
  6. Place the pastry-lined pie plate on the oven rack.
  7. Carefully pour filling into pastry shell.
  8. To prevent overbrowning, cover edge of the pie with foil.
  9. Bake in a 375 degree oven for 50 minutes.


Most Helpful

I followed the recipe as written except I put in 1/2 tsp extra of cinnamon and replaced the ginger and nutmeg with pumpkin pie mix since I have had it for a while and don't want it to go to waste. The pie was easy to make, tasted great, and the consistency was perfect. I might try cutting the sugar down a bit next time. It wasn't too sweet, but I think it might be fine with less and I try to do without extra sugar whenever I can. Thank you for the great recipe.

Canadian_in_the_Bay November 07, 2010

very nice. Used the oil crust recipe to cut down on transfats. Also used nonfat evaporated milk without an issue. Great flavour thanks.

canalgirl:) October 10, 2007

Just made this recipe for thanksgiving it was a big hit after dinner.

PeanutOreo27 November 29, 2006

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