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    You are in: Home / Recipes / Pumpkin Pie Recipe
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    Pumpkin Pie

    Pumpkin Pie. Photo by lets.eat

    1/1 Photo of Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    MrsStacy Casas's Note:

    I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yummy I had to share it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using a ready made pie crust that is fine but if not you need to make the pie crust first.
    2. 2
      For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
    3. 3
      Add eggs.
    4. 4
      Beat lightly with a rotary beater or fork just until combined.
    5. 5
      Gradually stir in evaporated milk and milk; mix well.
    6. 6
      Place the pastry-lined pie plate on the oven rack.
    7. 7
      Carefully pour filling into pastry shell.
    8. 8
      To prevent overbrowning, cover edge of the pie with foil.
    9. 9
      Bake in a 375 degree oven for 50 minutes.

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    Ratings & Reviews:

    • on November 07, 2010

      55

      I followed the recipe as written except I put in 1/2 tsp extra of cinnamon and replaced the ginger and nutmeg with pumpkin pie mix since I have had it for a while and don't want it to go to waste. The pie was easy to make, tasted great, and the consistency was perfect. I might try cutting the sugar down a bit next time. It wasn't too sweet, but I think it might be fine with less and I try to do without extra sugar whenever I can. Thank you for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      very nice. Used the oil crust recipe to cut down on transfats. Also used nonfat evaporated milk without an issue. Great flavour thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      35

      I used this recipe at Thanksgiving because I couldn't find my recipe, and it had been a while since I'd made a pumpkin pie. Although it was really simple to make, I didn't like it as much as the other recipe. I have since found my recipe and used it for Christmas. The consistency and flavor are much better, and I will be sticking to my recipe. However, this is still a good recipe if you are pressed for time and ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 81
    36%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 86.5 mg
    28%
    Sodium 155.4 mg
    6%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.6 g
    70%
    Protein 5.3 g
    10%

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