Pumpkin Pie

"Recipe uses pure pumpkin."
 
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Ready In:
1hr 20mins
Ingredients:
9
Yields:
2 Pies
Serves:
16
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ingredients

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directions

  • Preheat oven to 425°F.
  • Beat eggs lightly in medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. Blend in milk.
  • Pour filling in pie shell.
  • Bake at 425F for 15 minutes. Reduce oven temperature to 350F and continue baking for 30 to 35 minutes longer or until knife inserted in centre comes out clean. Cool.

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RECIPE SUBMITTED BY

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
 
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